Corrigan Collection

The Corrigan Collection is an award-winning restaurant group, spanning the UK and Ireland, headed up by Michelin-starred Chef Richard Corrigan. Across the portfolio, discover exquisite restaurants serving the best of European dining, served alongside our signature Irish hospitality. Peppered throughout are elegant private dining rooms and events spaces – perfect for hosting any event. At the heart of the Corrigan Collection lies a commitment to culinary excellence. Led by renowned chef Richard Corrigan, each restaurant within the group celebrates the finest ingredients, innovative techniques, and a passion for creating unforgettable dining experiences. From classic British fare to contemporary fusion dishes, every menu reflects Chef Corrigan’s dedication to craftsmanship and authenticity. In London, find three restaurants, a pub and eight private dining rooms, casual event spaces and more. Spread across Mayfair, Piccadilly and Shoreditch, you can discover the perfect space for any occasion or budget. From the elegant sophistication of Bentley’s Oyster Bar & Grill, where the freshest seafood takes centre stage, to the rustic charm of Daffodil Mulligan, serving up hearty Irish-inspired dishes with a modern twist, there’s something to delight every taste bud within the Corrigan Collection. Bentley’s Oyster Bar and Grill, one of London’s oldest restaurants, is a famed foodie haven. Serving up freshly shucked oysters as well as the finest seasonal seafood, discover iconic dishes which have been pleasing the masses for over 100 years. Bentley’s houses four private dining spaces, accommodating 10 to 100 over the three floors of our historic listed building. From intimate dinners drenched in natural daylight in our Crustacea Room, to lavish cocktail and canape parties in the Swallow Street Rooms, find the ideal spot for any occasion. A stones throw from Piccadilly Circus, this Mayfair institution is sure to impress. Deep in Mayfair and minutes from Hyde Park, discover Chef Richard Corrigan’s eponymous Corrigan’s Mayfair. A true embodiment of all Richard holds dear – this is fine dining done right. On our menus, find true seasonality, our chefs cooking up the freshest ingredients arriving to the pantry each day. Corrigan’s Mayfair enjoys four private dining spaces, accommodating 2 to 80. Choose from our most intimate space – the Kitchen Library – decked with Chef Corrigan’s personal library, or enjoy the theatre of the kitchen in the Chef’s Table, with a window through to the pass. Our Lindsay Room, named after Richard’s first restaurant seats 24, or private hires are available to take over the full restaurant space. For casual diners or drinks parties, head to Shoreditch for Daffodil Mulligan and Gibney’s Bar. Serving small plates, big flavours and large cuts – Daffodil Mulligan boasts a woodfire grill and an enviable drinks selection. Downstairs at basement bar Gibney’s, this cosy Irish dive bar serves some of London’s best Guinness. Both venues are available for semi-private or exclusive hire, allowing for a more casual shindig for the team. In need of a larger venue, for team trips, corporate away days and lavish overseas events? Head to Ireland and discover Virginia Park Lodge, nestled amidst the tranquil Irish countryside. With its picturesque surroundings and exquisite interiors, this enchanting estate offers a magical backdrop for weddings, corporate retreats, and everything in between. Let our dedicated events team bring your vision to life, ensuring every detail is executed flawlessly. At the Corrigan Collection, hospitality is more than just a service – it’s a philosophy. Our team of seasoned professionals is committed to exceeding your expectations, ensuring that every moment spent with us is nothing short of exceptional. Whether you’re dining with us for the first time or returning for another unforgettable experience, you’ll always be welcomed with warmth and genuine hospitality.